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Igniting Culinary Creativity in Beef Preparation

The Beef Checkoff elevates the art of cooking beef, helping consumers discover and embrace new and different cuts and preparation techniques. See how Oyster Blade, Ribeye Cap, Denver Steak, Sous Vide cooking and trendy gadgets featured in Checkoff-funded promotional efforts have attracted the attention of media outlets and consumers alike. Watch how lesser-known cuts and cooking techniques were mentioned in the news.

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Quick and Easy Truths About the Beef Checkoff

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