Learn the Fundamentals of Meat Specifications


Learn the fundamentals of meat specifications with Center of the Plate Training, June 5-7. This 3-day course includes a detailed cutting demonstration of #beef, veal, lamb and pork. Sign up today to increase your knowledge of meat cuts!

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Beef Supplies Fewer Calories Than Many Plant Proteins

Did you know that beef supplies significantly fewer calories and more nutrients than many plant proteins? It often takes more than twice the calories to get the same amount of protein from beans, nuts and grains compared to beef. Learn more!