More Beef on the Way!


USDA's cattle inventory report shows that expansion is underway. Producers are starting to rebuild the herd, which is good news for longer term beef supply. Meanwhile, for foodservice professionals needing help explaining the beef production lifecycle to staff or customers, check out this video from the beef checkoff.

And despite higher prices, consumer demand for beef remains strong. According to Oklahoma State University's Food Demand Survey, consumers are willing to pay more for steaks and burgers, than chicken and pork.

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Lean Beef Facts

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