Investing in Nutrition Research


"Consumers are very concerned about the nutritional value of the food they eat. We know beef has a lot of nutritional value with a low calorie count, so we want to send that message out to our consumers."

-Joan Ruskamp, Beef Board chairman and Nebraska beef producer 

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Healthy Beef Research

A study published in the American Journal of Clinical Nutrition shows that eating more than 3.5 servings of beef per week does not negatively affect short-term cardiovascular risk factors.