The Beef Board has an Executive Committee consisting of 12 members. The committee conducts the month-to-month activities between meetings of the full Board, and it administers the Beef Promotion and Research Act under the direction of Board members and within the guidelines established of Board members.
Vice Chairman
Filer, Idaho
Maryland, New York
Chairman
Springer, Oklahoma
Rochester, Michigan
Moriarty, New Mexico
Harrisonville, Pennsylvania
Meriden, Wyoming
Secretary/Treasurer
Eckert, Colorado
Sulphur Springs, Texas
Cheyenne, Oklahoma
Copperopolis, California
