Executive Committee

The Beef Board has an Executive Committee consisting of 12 elected members. The committee conducts the month-to-month activities between meetings of the full Board, and it administers the Beef Promotion and Research Act under the direction of Board members and within the guidelines established of Board members.

Executive Committee Beef Board Members


Hugh Sanburg

Eckert, Colorado

Jared Brackett

Filer, Idaho

Brown, Richard

Rich Brown

Maryland, New York

Chuck Coffey

Springer, Oklahoma

Hutsell, David

David Hutsell

Hartville, Missouri

Amelia Kent

Clinton, Louisiana

Lienemann, Torri

Torri Lienemann

Princeton, Nebraska

Perry, Philip

Philip Perry

Oskaloosa, Kansas

Petsch, Irv

Irv Petsch

Meriden, Wyoming

Von Der Lieth, Rob

Rob Von Der Lieth, Jr.

Copperopolis, California

Norman Voyles, Jr.

Martinsville, Indiana

White, Michael

Michael White

Vernon, Texas


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