Nutrition & Health Committee
Advance credible research demonstrating the nutritional and health benefits of beef, and effectively communicate results with consumers, opinion leaders and stakeholders.
- Engage positively in the sustainable nutrition conversation
- Promote the role of beef in a healthy and sustainable diet.
- Ensure beef’s inclusion in dietary recommendations
- Educate medical, diet and health professionals about beef and beef production
Twice a year, producer leaders meet in committees to review promotions and other projects that directly tie to their initiatives based on the Beef Industry Long Range Plan.
Nutrition & Health Committee Beef Board Members
Canova, South Dakota
Alta Vista, Kansas
Mullica Hill, New Jersey
Claudia Scott Wright
Nutrition & Health Committee Federation Members
Elgin, North Dakota
Glenham, South Dakota
Smith Center, Kansas
Current Leadership Position(s):
Past Leadership Position(s):