Support the Long Range Plan by identifying and prioritizing initiatives to provide safe and wholesome beef and beef products to maintain and grow consumer confidence and trust.
- Research and innovate new production technologies
- Ensure antibiotic stewardship
- Certify and verify production practices
- Adopt animal identification traceability systems
- Ensure beef safety
Twice a year, producer leaders meet in committees to review promotions and other projects that directly tie to their strategic initiatives based on the industry Long Range Plan.
Safety Committee Beef Board Members
William “Aubrey” Blackmon
Washington, District of Columbia
Robert Crabb, Jr.
Siler City, North Carolina
Frederick, South Dakota
Safety Committee Federation Members
Ninety Six, South Carolina
Manning, North Dakota
Carrizozo, New Mexico
Great Bend, Kansas
Bay Port, Michigan
Current Leadership Position(s):
Past Leadership Position(s):