Nutrition & Health Committee
To develop credible science-based research to communicate with consumers, key opinion leaders and beef community stakeholders in order to inform them about the nutritional and health benefits of beef.
- Ensure beef’s inclusion in dietary recommendations
- Defend beef’s product identity
- Research and communicate beef’s nutritional benefits
Twice a year, producer leaders meet in their committees to review promotions and other projects that directly tie to their strategic initiatives based on the industry Long Range Plan.
Nutrition & Health Committee Beef Board Members
William “Aubrey” Blackmon
Canova, South Dakota
Steamboat Springs, Colorado
Norman Dale Voyles, Jr.
Nutrition & Health Committee Federation Members
Moreno Valley, California
Monango, North Dakota
Glenham, South Dakota
Smith Center, Kansas