Lean Beef Research Findings

In a recent study, participants — including those who consumed lean beef four or more times a week as part of a healthy, higher-protein diet in combination with exercise — showed improvements in their total and LDL cholesterol and blood pressure metrics, indicating lean beef did not negatively affect their heart health.

 

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The beef checkoff increases beef demand through promotion, research and new product development, and a variety of other marketing tools.


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