This meeting will be held in person. Below you will find the schedule of events included in CBB Member registration. Click here to view the full Cattle Industry Convention schedule of events. If you have questions, please contact CBB Staff at (303) 220-9890.
TUESDAY, January 31
7:30 a.m. – 7:00 p.m. CT Registration Open
Ernest N. Morial Convention Center – Exhibit Hall B1 Lobby
7:00 a.m. – 6:00 p.m. CT CBB Nominating Committee Meeting & Candidate Interviews
Hilton Riverside Hotel – Cambridge Room
WEDNESDAY, February 1
7:30 a.m. – 7:00 p.m. CT Registration Open
Ernest N. Morial Convention Center – Exhibit Hall B1 Lobby
8:00 a.m. – 12:00 p.m. CT CBB Nominating Committee Meeting & Candidate Interviews
Hilton Riverside Hotel – Cambridge Room
8:30 a.m. – 10:00 a.m. CT CBB Budget & Audit Committee Meeting
Ernest N. Morial Convention Center – Room 224
8:30 a.m. – 10:30 a.m. CT Market Research – Today’s Beef Consumer
Ernest N. Morial Convention Center – Room 206-207
10:30 a.m. – 12:30 p.m. CT Checkoff Evaluation Committee Meeting
Ernest N. Morial Convention Center – Room 214
3:00 p.m. – 4:30 p.m. CT Opening General Session
Ernest N. Morial Convention Center – Great Hall
4:30 p.m. – 8:30 p.m. CT Trade Show Welcome Reception (Optional)
Ernest N. Morial Convention Center – Exhibit Hall BCD
5:00 p.m. – 6:30 p.m. CT CBB Executive Committee Meeting
Ernest N. Morial Convention Center – Room 224
THURSDAY, February 2
7:30 a.m. – 5:00 p.m. CT Registration Open
Ernest N. Morial Convention Center – Exhibit Hall B1 Lobby
8:00 a.m. – 10:00 a.m. CT General Session II: CattleFax 2023 U.S. & Global Protein & Grain Outlook Seminar
Ernest N. Morial Convention Center – Great Hall
10:00 a.m. – 12:00 p.m. CT Checkoff Highlight Session
Ernest N. Morial Convention Center – Room 217-219
11:00 a.m. – 2:00 p.m. CT Lunch in the Trade Show
Ernest N. Morial Convention Center – Exhibit Hall BCD
2:00 p.m. – 4:00 p.m. CT Checkoff Program Committee Meetings
Ernest N. Morial Convention Center – See Rooms Below
> Consumer Trust – Room 215-216
> Domestic Marketing – Room 238-239
> International Marketing – Room 220-221
> Nutrition & Health – Room 226-227
> Safety & Product Innovation – Room 231-232
> Stakeholder Engagement – Room 228-229
5:00 p.m. – 6:00 p.m. CT Cattlemen’s Beef Board Reception
Ernest N. Morial Convention Center – Rivergate Room
7:00 p.m. – 10:00 pm. CT Thursday Night Event (Optional)
FRIDAY, February 3
7:30 a.m. – 3:00 p.m. CT Registration Open
Ernest N. Morial Convention Center – Exhibit Hall B1 Lobby
7:30 a.m. – 9:00 a.m. CT Cattlemen’s Beef Board Breakfast
Ernest N. Morial Convention Center – Room R06-R07
9:00 a.m. – 11:00 a.m. CT Cattlemen’s Beef Board Meeting
Ernest N. Morial Convention Center – Room R08-R09