US Beef in Kuwait


We all know not to overcook our beef, but in Kuwait it seems to be a problem. That's why your checkoff explained to Kuwaiti chefs how alternative U.S. beef cuts should be properly cooked and why they are ideal for all beef dishes on their menus. Learn more about how your checkoff trains foreign chefs on menu planning and preparation of striploin and flank cut steaks.

Learn More

The Truth About Antibiotics

A common consumer misperception is the antibiotics used on animals will be present in meat purchased at the store. The truth is all animals treated with antibiotics go through a withdrawal period and must meet federal standards for antibiotic residue before the meat enters the food supply.

Help us share the truth about antibiotic use!