Food Waste Challenge

In the U.S. alone, nearly 40% of the food supply is wasted - that's enough to fill a 90,000 seat Rose Bowl stadium every day! While beef is one of the least wasted commodities, if its waste was cut in half, full supply chain sustainability would increase by 10%. That's why your checkoff introduced “The 30-Day Food Waste Challenge” - asking you to join in the fight by implementing minor day-to-day changes and sharing your ideas. Take a stand against food waste by signing up to participate in the Challenge here >!

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Being Responsible for Livestock

In a recent Feedyard Foodie blog post, Masters of Beef Advocacy (MBA) alum Anne Burkholder draws similarities between being responsible for livestock while building a good moral compass and incorporates sustainability and animal care tenets. Read Anne's blog today and help us share her story!