Tips for Finding Lean Beef Cuts


A really easy tip for finding lean cuts is to look for the word “Loin” or “Round” in the cut name. You can explore the checkoff-funded Interactive Butcher Counter to discover your new favorite lean cuts for grilling, stir-frying, slow-cooking and more.

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Ground Beef Thawing Infographic

About 62 percent of ground beef bought in stores goes straight into the freezer so shoppers need a quick, easy way to thaw ground beef any night of the week. The beef checkoff tackled this mealtime dilemma to develop a new approach that’s scientifically-proven to quickly and safely thaw ground beef in the microwave. Share and use this new infographic to achieve recipe-ready beef in a few simple steps!