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As the official sponsor of the Perfect Home Plate with Little League, Checkoff-funded Beef. It’s What’s For Dinner. (BIWFD) is making mealtime easier with delicious, balanced recipe inspiration, perfect for busy sports families navigating a hectic schedule. This partnership is helping families keep their young athletes fueled from the classroom to the practice field to game day.

Why Little League?

The decision to partner with Little League Baseball and Softball, the largest youth sports organization in the world with more than two million players, was a strategic move by BIWFD to meaningfully connect active families with information about beef’s nutrition, ease of use and incredible taste. This partnership introduces a younger generation to beef’s benefits and positions BIWFD alongside other leading consumer brands.

At the Game

BIWFD hosted a welcome dinner for all twenty teams participating in the Little League World Series (LLWS) in Williamsport, Pennsylvania. Between players, coaches and families, 400 people were in attendance. The meal highlighted beef’s high-quality protein and nutrient package and was a chance for these athletes to bond over a shared experience while fueling up for their games.

As an official sponsor, BIWFD’s presence at the LLWS went beyond the dinner. During pitching changes, signage appeared throughout the ballpark, including a unique in-game feature named the “Call to the Bullpen” that prominently displayed the BIWFD logo. This branding effort reached the 300,000 attendees who were present during the game, along with the millions of fans tuning in on TV via ESPN and ABC broadcasts. Between the in-person promotions and TV coverage, beef’s message was seen by consumers more than 2.1 million times during the LLWS.

Driving Digital Engagement

Beyond in-person events and promotions at the LLWS, BIWFD has been promoting this partnership since April 2024. Beginning with an informational hub on BIWFD’s website, this webpage focused on educating Little League parents and families on beef’s nutritional value, great taste and the positive role it can have in an active lifestyle. Recipes were also featured from quick and easy weeknight meals to crowd-pleasing team dinners. Since launching, more than 60,000 people have visited the hub.

This informational hub was showcased through digital, e-mail and social media advertising efforts. Video advertisements, like “Knock Dinner Out of the Park with Beef,” were delivered to families across the U.S. and motivated them to visit the hub for more beef information and recipes. Additionally, media releases on the Little League partnership reached 549 news outlets with a potential audience of 217 million consumers. Through these multiple efforts, the informational hub has been shared with 2.2+ million consumers.

Fueling Families with Beef

This partnership educated players, families and fans about beef’s nutrition package, and showcased beef’s convenience and versatility, as well as how it makes mealtime quick and easy. Checkoff-funded efforts will continue to connect with new audiences and generations so they can come to know and love beef.

Learn more about Beef. It’s What’s For Dinner. and how families are stepping up their game with beef at www.beefitswhatsfordinner.com/little-league.

Frequently Asked Questions

The latest State of the Consumer information was presented to American Culinary Federation (ACF) chefs from across the region during the ChefsForum Webinar on May 6. Explore the ACF ChefsForum webinar series.

 

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NEBPI continues to cultivate relationships with key retail partners to keep beef in shopping carts and on plates for grilling season. Nutritionists at Giant grocery stores are featuring beef as the handpicked product for June.

 

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The Northeast Team Beef hosted the Run for the Ribeye 10K virtually, May 22 – 29. Participants laced up their shoes in support of Feeding America Food Banks across the region.

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Beef was featured during the NBC4 Health & Fitness Expo on March 19-20. Cindy Chan Phillips, RD, conducted a beef cooking demonstration. There were more than 606,000 impressions and 3,200 engagements with positive beef messaging.

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On behalf of the Beef Checkoff, the Foundation for Meat and Poultry Research and Education (FMPRE) and the National Cattlemen’s Beef Association (NCBA) partnered to issue a beef safety request for proposals addressing three high-priority research topics. All research priorities focused on Salmonella in ground beef products and ways to better understand and reduce the pathogen’s presence.

• Risk assessment model to assess the impact on public health of ground beef lots based on the contamination level and presence of highly virulent or multidrug-resistant strains.

• Using empirical evidence, modeling and risk assessment methods to estimate the public health impact of incorporating enumeration and virulence as part of the criteria for evaluating Salmonella contamination in ground beef in the U.S.

• Evidence-based, quantitative risk assessment to control salmonellosis attributable to ground beef – evaluating and mitigating the contribution of lymph nodes to Salmonella contamination.

Additional projects are under consideration for collaborative funding. Using outbreak data through 2018, the Interagency Food Safety Analytics Collaboration (IFSAC) estimates that approximately 5.7 percent of foodborne salmonellosis in the U.S. is attributable to beef. 1The funding provided by beef farmers and ranchers to support Salmonella research efforts protects public health and enhances consumer confidence in beef products.

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Penn State’s Butcher School students walked through the fabrication and breakdown of two chuck subprimals with Bridget Wasser, senior executive director of product quality and education with the National Cattlemen’s Beef Association (NCBA), a contractor to the Checkoff. NEBPI was present to make the introduction as the local contact for all things beef.

 

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Leading up to the official kickstart of summer grilling season, NEBPI will partner with FreshDirect, an East Coast online retailer giant, to speak to beef’s flavor and versatility.

 

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Beef will be featured in June for Nutrition Month at Giant Foods. Giant’s nutrition program gives shoppers access to a team of licensed nutritionists and registered dietitians to help them make the best choices for their families’ health.

 

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The Veal Summit is an opportunity for veal growers and industry stakeholders to gather to review program activities funded by the Beef Checkoff and provide feedback on future program plans. During the 2020 Veal Summit, veal growers, industry leaders and State Beef Councils prioritized initiatives and charted a renewed focus for veal. This input prioritized three strategies: Discovery of, Access to and Confidence in veal as a protein choice. The virtual meeting is an opportunity to hear how current programs are delivering on these priorities. The beef industry has also unveiled a new Long Range Plan, which is updated every five years, to help guide initiatives funded by the Beef Checkoff. Producer input is needed to help provide direction for veal program planning for the coming year. Register today and save the date to participate in the annual Veal Summit on April 21, 2021. The virtual session will be held from 9 a.m. to Noon Eastern Daylight Time (EDT).

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To engage with New York family physicians, the Beef Checkoff hosted an interactive culinary demonstration showcasing lean beef cuts, culinary methods and simple meals featuring beef.

 

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With a focus on February Heart Health Month, Chrissy Carroll, Registered Dietitian with Snacking in Sneakers, shares her most recent innovative recipe featuring lean beef: Steak & Shrimp Stir Fry. This dish is full of flavor, packed with colorful veggies and topped off with delicious sirloin steak.