American Culinary Federation ChefsForum Webinar Series
The latest State of the Consumer information was presented to American Culinary Federation (ACF) chefs from across the region during the ChefsForum Webinar on May 6. Explore the ACF ChefsForum webinar series.
The Beef Checkoff program was established as part of the 1985 Farm Bill. The checkoff assesses $1 per head on the sale of live domestic and imported cattle, in addition to a comparable assessment on imported beef and beef products. States may retain up to 50 cents on the dollar and forward the other 50 cents per head to the Cattlemen’s Beef Promotion and Research Board, which administers the national checkoff program, subject to USDA approval.