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Butcher Apprenticeship Students Get Hands-On with Beef

Penn State’s Butcher School students walked through the fabrication and breakdown of two chuck subprimals with Bridget Wasser, senior executive director of product quality and education with the National Cattlemen’s Beef Association (NCBA), a contractor to the Checkoff. NEBPI was present to make the introduction as the local contact for all things beef.


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