DrivingDemandForBeef.com J U L Y 2 0 2 6 D E M A N D F O R B E E F D O E S N ’ T E N D AT T H E D O M E S T I C M E AT C A S E O R R E S TA U R A N T M E N U . AROUND THE WORLD, CUSTOMERS VALUE DIFFERENT CUTS, FLAVORS AND EATING EXPERIENCES — AND THOSE PREFERENCES CREATE OPPORTUNITIES TO CAPTURE MORE VALUE FROM EVERY CARCASS. S T O R Y C O N T I N U E D O N N E X T P A G E  BEEF FINDS VALUE AROUND THE WORLD