b"Industry Priorities, Ranked by importance, 1991 VS. 2022 1 BEEF CHECKOFF 1991 2022 H I G H L I G H T SExternal Fat Food SafetySeam Fat Cattle GeneticsOverall Palatability Eating Satisfaction STATE PROGR AM Tenderness Weight and Size FEATURE: WISCONSINOverall Cutability Visual CharacteristicsMarbling Lean, Fat and Bone Connecting Farms to School Foodservice Mobility Score of Fed Cattle Entering Packing Plants 1 Professionals7% 1% Mobility Score 1: Normal, walks easily with noThe Wisconsin Beef Council developed apparent lameness or change in gait. a new resource guide that helps school Mobility Score 2: Exhibits minor stiffness, shortnessfoodservice staff find new, inventive ways of stride or slight limp but keeps up with normal cattleto feature beef on their lunch trays. The in the group. guide encompasses beef's nutritional Mobility Score 3: Exhibits obvious stiffness, difficultybenefits for adolescents, different ways to taking steps, an obvious limp or obvious discomfortincorporate various cuts of beef in recipes, 92% and lags behind normal cattle walking as a group. how to source local beef, safety tips and tricks when working with raw products Presence and Types of cattle identification (%)1 and a variety of recipes that are pre-2005 2011 2016 2022 credited for the directors' ease of use. The 100 guide was presented at the states School 85.7 Nutrition Association Conference where 80 more than 35 foodservice pros toured a 60 63.2 61.561.3 50.6 55.0 58.1 meat market and cattle operation.40 38.729.420 20.116.9 11.8 15.7 11.09.7 2.5 4.4 6.7 3.5 9.20 Biosecurity on the Ranch No ID Lot Tag Individual Tag Electronic Tag Metal ClipImproved record-keeping at the animal level can better track geneticAn on-farm biosecurity plan is the best contribution and performance throughout the life of that calf, leading toway to prevent the introduction of outside better decision-making at the cow-calf level and potential marketing benefits.diseases that could devastate a herd. As processing, treatment, and other herd health records expand at all levelsDid you know theres a Beef Checkoff-of cattle production, this contributes to a continuous commitment to animalfunded Daily Biosecurity Plan for Disease welfare, antimicrobial stewardship, and food safety, which are integral to thePrevention? This template was specifically beef industry and its customers. designed to be customizable, giving Changes in quality grade over time (%)1 producers flexibility in determining Prime Choice Select management practices that work best for 80 their cattle operations. The plan covers 70 67.3 68.3 everything from animal movement to 60 52.7 51.9 58.9 worker training. 50 48.2 49.140 46.5 Get the custom Biosecurity Plan: 30 42.3 40.2 23.236.9 32.620 16.410 2.6 2.0 2.0 2.6 2.1 3.8 7.501991 1995 2000 2005 2011 2016 2022 https://swn.sn/biosecurity-on-ranchSources:1 2022 National Beef Quality Audit"