DrivingDemandForBeef.com
J U L Y  2 0 2 6
D E M A N D  F O R  B E E F  D O E S N ’ T  E N D  AT  T H E 
D O M E S T I C  M E AT  C A S E  O R  R E S TA U R A N T  M E N U . 
AROUND THE WORLD, CUSTOMERS VALUE DIFFERENT CUTS, FLAVORS 
AND EATING EXPERIENCES — AND THOSE PREFERENCES CREATE 
OPPORTUNITIES TO CAPTURE MORE VALUE FROM EVERY CARCASS.
S T O R Y  C O N T I N U E D  O N  N E X T  P A G E  
BEEF FINDS VALUE 
AROUND THE WORLD

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