Beef in Supermarket Foodservice

The International Dairy Deli Bakery Show took place June 4-6 in Anaheim, California, where 10,280 attendees and 825 companies gathered to network and hear from industry experts on a range of topics from fresh ideas to trends and inspiring new products. The checkoff's Chef Shenoa French co-presented in the Show and Sell Center on Differentiation in the Deli, a presentation titled, “Beef: Profitable Proteins for Foodservice – Three Concepts.” This session highlighted how the latest prepared food concepts paired with beef drive prepared food sales.