Posted on 3/6/2018 by Melissa Jackson
Tweet EmailTruthful Tuesday: Many consumers are surprised to know that ground beef and hamburger are different products. Clarify the difference for them by explaining that hamburger may have added beef fat mixed in, up to 30 percent, but ground beef may not have additional fat mixed into the grind.
The beef checkoff increases beef demand through promotion, research and new product development, and a variety of other marketing tools.
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