Coming Soon! A new campaign that will allow you to experience first-hand the opportunities that lie behind each door your Beef Checkoff Program opens. Be sure to check the website starting February 1!
# # #
The Beef Checkoff Program was established as part of the 1985 Farm Bill. The checkoff assesses $1 per head on the sale of live domestic and imported cattle, in addition to a comparable assessment on imported beef and beef products. States may retain up to 50 cents on the dollar and forward the other 50 cents per head to the Cattlemen’s Beef Promotion and Research Board, which administers the national checkoff program, subject to USDA approval.
Did you find this helpful?
Truthful Tuesday: Differences Between Beef and Hamburger
Truthful Tuesday: Many consumers are surprised to know that ground beef and hamburger are different products. Clarify the difference for them by expla...