Technology & Beef Production
Posted on 12/18/2017 by Melissa JacksonTweet Email
“We can be more efficient, reduce our carbon footprint and preserve the grasslands. Sharing how we use technology with consumers will go a long way in earning their trust,” says Nick Hanson of Hanson Farms near Elsie, Nebraska. He has incorporated using a drone on his family’s operation and believes consumers appreciate the beef industry’s use of cutting edge innovation.