Antibiotic Use in Beef Production

Weston Merrill, Montana beef producer, never has family far from his mind, no matter if he’s doctoring a sick calf or cutting hay. He works hard every day to protect the future of his animals and family. This includes judicious use of antibiotics to keep calves and kids healthy!

Read the facts your checkoff is sharing with others about the use of antibiotics in beef production.

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The beef checkoff increases beef demand through promotion, research and new product development, and a variety of other marketing tools.