WATCH NOW: "I think it's important that the checkoff gets our story out there. A lot of consumers don't know the full circle of production." - Scott McGregor, Iowa beef producer
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The Beef Checkoff Program was established as part of the 1985 Farm Bill. The checkoff assesses $1 per head on the sale of live domestic and imported cattle, in addition to a comparable assessment on imported beef and beef products. States may retain up to 50 cents on the dollar and forward the other 50 cents per head to the Cattlemen’s Beef Promotion and Research Board, which administers the national checkoff program, subject to USDA approval.
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Beef in Indonesia
Your checkoff continues to share information about U.S. red meat products available in Indonesia and to educate chefs on ways to improve profits by us...