Beef in the Baltics

Beef Fact Friday: Beef Master Classes held in Baltic nations focus on sharing alternative U.S. beef cuts with chefs. They are learning about the beef chuck roll, top sirloin and shoulder clod – along with the classic ribeye.

Read more about the beef checkoff strategy around U.S. beef exports.

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The beef checkoff increases beef demand through promotion, research and new product development, and a variety of other marketing tools.


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