Beef in the Baltics
Posted on 10/6/2017 by Melissa JacksonTweet Email
Beef Fact Friday: Beef Master Classes held in Baltic nations focus on sharing alternative U.S. beef cuts with chefs. They are learning about the beef chuck roll, top sirloin and shoulder clod – along with the classic ribeye.
Read more about the beef checkoff strategy around U.S. beef exports.