US Beef in Kuwait

It is key to not overcook beef, but in Kuwait there has been a lag in adopting that beef preparation golden rule. That's why your checkoff explained to Kuwaiti chefs how U.S. beef cuts should be properly cooked and why they are ideal for all beef dishes on their menus. Learn more about how your checkoff trains foreign chefs on menu planning and preparation of striploin and flank cut steaks.

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The beef checkoff increases beef demand through promotion, research and new product development, and a variety of other marketing tools.


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