Beef Industry Sustainability Efforts

By 2050, 70% more food than produced in 2009 will be needed to feed the world's growing population. And, increased production needs to be done in a sustainable way. If you have questions about what the beef industry is doing when it comes to sustainability, today is the last day to find us at Booth #1336 at the American Farm Bureau Federation tradeshow in Phoenix. Stop by or learn more here!

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The beef checkoff increases beef demand through promotion, research and new product development, and a variety of other marketing tools.


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