Beef Industry Sustainability Efforts
Posted on 1/9/2017 by Melissa JacksonTweet Email
By 2050, 70% more food than produced in 2009 will be needed to feed the world's growing population. And, increased production needs to be done in a sustainable way. If you have questions about what the beef industry is doing when it comes to sustainability, today is the last day to find us at Booth #1336 at the American Farm Bureau Federation tradeshow in Phoenix. Stop by or learn more here!