Beef Information for Chefs

Kristina McKee, auction-market partner, says, "We want chefs and restaurant owners to have the latest and best information possible about our beef meal." Watch more as Kristina shares - direct from Tennessee - her pride in the checkoff program!

Did you find this helpful?

Sign up for our newsletter

Follow us on Facebook

The beef checkoff increases beef demand through promotion, research and new product development, and a variety of other marketing tools.


/MyBeefCheckoff