Ground Beef in the Microwave?

Product development funded by your checkoff is going to help the most unprepared consumer put home-made tacos on the table in minutes even if all the ground beef in the house is frozen! Thanks to packaging similar to that of microwavable roasts, the product safely cooks from frozen to nicely browned in 6 to 9 minutes. The ground beef then can be crumbled and added to sauces, seasoned for tacos or used in any recipes that calls for ground beef. Following cooking, liquid drains to a separate chamber in the lower part of the bag, for transfer to a sauce dish or gravy pan, or the entire bag can be easily tossed into the trash. Share to let your friends know this new product will be coming their way!

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The beef checkoff increases beef demand through promotion, research and new product development, and a variety of other marketing tools.