Your Beef Breakdown, Explained
Posted on 8/10/2016 by Melissa JacksonTweet Email
Ever have this conversation with consumers: "Those steers look huge in the pasture...why do we only get about half of that in edible beef?" A checkoff-funded two-page handout, "Your Beef Breakdown, Explained" helps consumers who buy direct from you (or are just curious) understand the process of fabrication and lists the average volume of the various cuts available from each of the primals. Check it out at http://goo.gl/P3ktoc then share the facts!