Producers Support Checkoff

Three out of four producers (76 percent) continue to approve of the Beef Checkoff Program and the more they know about the program, the more supportive they are. A summary of the January 2016 producer attitude study research findings is available online.

Did you find this helpful?

Sign up for our newsletter

Follow us on Facebook

The beef checkoff increases beef demand through promotion, research and new product development, and a variety of other marketing tools.


/MyBeefCheckoff