Tale of Tick-Induced Meat Allergy

This is a topic of discussion within the beef industry. The article does not necessarily represent the opinion of the beef checkoff or the US Department of Agriculture. It is a Q&A with Pia Untalan Olafson about the Lone Star tick and its association with the highly publicized ‘red meat allergy.’ Brought to you by FactsAboutBeef.com.

Did you find this helpful?

Sign up for our newsletter

Follow us on Facebook

The beef checkoff increases beef demand through promotion, research and new product development, and a variety of other marketing tools.