Texas Feedyard Research

A study examining the presence of Salmonella in beef cattle feedyards was the focus of a series of studies by Texas A&M AgriLife Research scientists and faculty in the Department of Animal Science at Texas A&M University, College Station. The findings could help develop new pre-harvest food-safety interventions toward continuing to provide safe, wholesome food for consumers. Read More.

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The beef checkoff increases beef demand through promotion, research and new product development, and a variety of other marketing tools.