Texas Feedyard Research
Posted on 7/9/2015 by Melissa JacksonTweet Email
A study examining the presence of Salmonella in beef cattle feedyards was the focus of a series of studies by Texas A&M AgriLife Research scientists and faculty in the Department of Animal Science at Texas A&M University, College Station. The findings could help develop new pre-harvest food-safety interventions toward continuing to provide safe, wholesome food for consumers. Read More.