US Beef in China

Like it or not, China is now a key driver in many U.S. agriculture markets, from dairy to corn to pork -- and now, beef. Read the full story in the checkoff-funded Beef Issues Quarterly e-newsletter.

Did you find this helpful?

Sign up for our newsletter

Follow us on Facebook

The beef checkoff increases beef demand through promotion, research and new product development, and a variety of other marketing tools.