U.S. Beef Benefits in Taiwan
Posted on 11/13/2014 by Melissa JacksonTweet Email
The checkoff helped fund a recent branded-beef seminar that drew almost 100 foodservice and retail operators in Taipei, Taiwan to learn about high-quality, branded U.S. beef. Information conveyed through the two-day seminar included new preparation methods and other ways that U.S. beef can help grow beef business for restaurants and grocery stores in Taiwan. This event featured four chefs, who created and shared innovative dishes that combined U.S. branded-beef products with popular local ingredients.