New Classroom Resources

True BeefBeef advocates are gearing up for back-to-school season with a new resource for high school instructors. In addition to the Masters of Beef Advocacy Classroom Kit, a new curriculum is available to accompany “True Beef: From Pasture to Plate” – a documentary created by Chef Mike Erickson (MBA Top of the Class alumnus) and his culinary arts students from Pflugerville, Texas. MBA graduates are promoting both to local school districts.