Uzbek Chefs Master U.S. Beef
U.S. beef is still locked out of Russia, but neighboring countries in the region continue to represent solid, untapped potential for U.S. beef. The beef checkoff helps target the most promising markets, including the large central Asian nation of Uzbekistan. A recent educational Master Class on U.S. beef for the Association of Uzbekistan Chefs was well attended by Uzbek chefs and other foodservice professionals. Tourist-friendly and upscale restaurants in Uzbekistan rely on imported beef, and it’s important to show them why U.S. beef is best.