Baltic Buyers & US Beef
Restaurants and hotels can buy U.S. beef in the Baltic region, but where? Do buyers know where they can source U.S. beef ribeye and short ribs? Beef checkoff-funded activities in three Baltic capitals showed them where and what’s available. This is part of a beef checkoff strategy to build distribution links for U.S. beef and educate distributors and chefs on the availability of and culinary uses for alternative beef cuts that are more affordable and will improve margins. Read more here.