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With degrees in animal science/ruminant nutrition from the University of Idaho, Lee is president and nutritionist for Bradshaw Associates, advising West Coast feedlots on nutrition, cattle performance, production economics, and management strategies. He has also collaborated on feed-related research and field trials, and authored several publications on cattle nutrition and feedlot performance. Lee has been active on the Idaho Beef Council, Idaho Cattle Feeder Council, Idaho Cattle Assoc., NCBA ,and Idaho Cattlemen’s Assoc.

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