BEEFMersion Event


Last month, the first BEEFMersion culinary experience was held for local chefs and foodservice personnel in Washington, D.C.; they represented mid-sized restaurant chains, historic inns, national hotel chains and regional purveyors. Your checkoff dollars were used to stimulate fresh thinking, generate new trend-forward beef menu ideas, and on-trend beef culinary concepts. They also received new recipe inspirations that would appeal to the Millennial generation. A cattle producer from the area was on-hand to answer their beef production questions.

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Beef Grilling

Do you want to be a lean, mean, grilling machine? We have just what you need! Use this handy guide, which includes simple steps on how to grill the perfect steak or burger, every time. Share with others who want to enjoy beef on the grill!