Spring is officially here! Dust the mud and snow off your boots and share a story with us on our Facebook page about what you enjoy the most on your cattle ranch during the spring.
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The Beef Checkoff Program was established as part of the 1985 Farm Bill. The checkoff assesses $1 per head on the sale of live domestic and imported cattle, in addition to a comparable assessment on imported beef and beef products. States may retain up to 50 cents on the dollar and forward the other 50 cents per head to the Cattlemen’s Beef Promotion and Research Board, which administers the national checkoff program, subject to USDA approval.
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The Beef Lifecycle
Friday Fact: The checkoff recently launched this graphic to show consumers the many hands at work to get beef from pasture to plate. See for yourself,...