Share the Facts

Please help your checkoff break through the propaganda clutter and SHARE the FACTS about America's Cattle Producers:

FACTS LIKE THIS, FOR EXAMPLE: America's beef producers achieved a 12 percent reduction in environmental (energy use, consumptive water use, emissions, resource use and land use) and social impacts (toxicity potential and occupational illnesses and accidents) between 1970 and 2011. Between 2005 and 2011 alone, emissions to water decreased 10 percent industrywide and registered a 5-percent improvement in overall sustainability for generations to come! Learn more at

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The beef checkoff increases beef demand through promotion, research and new product development, and a variety of other marketing tools.