When Cows Calve
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As calving season approaches, think about how to make your job easier and potentially save more calves at calving. Calving season can be challenging for producers. Long hours, not enough labor, and Mother Nature are only a few items that come to mind. A simple management strategy can increase the number of cows calving during the day time when a cow that is calving can be quickly seen and, if needed, tended to. Read the full article from the Drovers Cow Calf Resource Center.
The Beef Checkoff Program was established as part of the 1985 Farm Bill. The checkoff assesses $1 per head on the sale of live domestic and imported cattle, in addition to a comparable assessment on imported beef and beef products. States retain up to 50 cents on the dollar and forward the other 50 cents per head to the Cattlemen’s Beef Promotion and Research Board, which administers the national checkoff program, subject to USDA approval.