A new online platform on the checkoff’s Beef University’s foodservice and retail sites allows retail and foodservice influencers access to checkoff training tools and establish a two-way dialogue with checkoff staff.
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The Beef Checkoff Program was established as part of the 1985 Farm Bill. The checkoff assesses $1 per head on the sale of live domestic and imported cattle, in addition to a comparable assessment on imported beef and beef products. States retain up to 50 cents on the dollar and forward the other 50 cents per head to the Cattlemen’s Beef Promotion and Research Board, which administers the national checkoff program, subject to USDA approval.
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Beef Checkoff Working with Health Professionals
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