Veal on the Menu
Posted on 1/22/2014 by Melissa JacksonTweet Email
A checkoff partnership with Connecticut-based Rizzuto’s featured a new VLT (Veal, Lettuce, Tomato) sandwich – developed by Rizzuto’s executive chef – at the chain’s restaurants in December. In coordination with that new menu item, the checkoff helped develop an online survey to gauge patrons’ perceptions of their veal-eating experiences (results will be shared here on March 7). This month, the checkoff’s www.VealFoodservice.com site is featuring a video of Rizzuto’s Chef Tony preparing the VLT sandwich and sharing the recipe for it.