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Beef Cuts in Taiwan

Taiwan’s love for American beef is evident by the growth in exports to the Asian island nation this year, and checkoff contractor U.S. Meat Export Federation (USMEF)-Taiwan’s team is exploring new channels to sustain that progress.

Australian beef has held an edge in Taiwan in recent years, and beta agonist concerns in 2012 further challenged U.S. beef sales, but persistent cultivation of Taiwanese importers and merchants by USMEF has helped reverse that trend, winning new converts to the taste and value of grain-fed American beef.



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