New Research Fact Sheet

A new fact sheet from the checkoff’s Product Quality Research program, A Producer’s Guide to Understanding and Improving Quality Grade, outlines how the NBQA calculated the loss attributed to the quality grade shortfalls, the role of marbling in product quality, and a number of tips for producers on how to increase the number of carcasses meeting quality grade goals.

Did you find this helpful?

Sign up for our newsletter

Follow us on Facebook

The beef checkoff increases beef demand through promotion, research and new product development, and a variety of other marketing tools.