Beef Header Image

Grass-Fed Beef Publication

U.S. consumers who choose to purchase "grass-fed" beef over grain-finished beef do so for numerous reasons, largely based on perceptions that include promotion of animal well-being, environmental sustainability and superior nutritional profile. A recently published manuscript summarizes the nutrient and sensory quality data from published U.S. studies comparing beef from grass-fed to that of grain-finished cattle.

® Copyright 2014 Cattlemen's Beef Board. Beeg Checkoff LogoFunded by the Beef Checkoff.
Internal links within this website are funded and maintained by the Beef Checkoff Program.
Outgoing links may be to websites maintained by third parties not funded by the checkoff.