From a Nutrition Standpoint

The national beef checkoff partnered with the New York Beef Council to host the two-day Food, Farm and Science: From a Nutrition Perspective immersion experience Oct. 10-11 in Poughkeepsie, N.Y. A total of 25 nutrition, fitness and medical professionals traveled from seven different states to attend -- including New York, Pennsylvania, Connecticut, Maryland, New Jersey, Massachusetts and New Hampshire.

Did you find this helpful?

Sign up for our newsletter

Follow us on Facebook

The beef checkoff increases beef demand through promotion, research and new product development, and a variety of other marketing tools.