Website Updates

Contact: , 308-697-3486;

Date: Monday, September 23, 2013

In order to provide efficiencies, the checkoff-funded and will be combined into one site under for educators to access resources for their classroom.

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The Beef Checkoff Program was established as part of the 1985 Farm Bill. The checkoff assesses $1 per head on the sale of live domestic and imported cattle, in addition to a comparable assessment on imported beef and beef products. States retain up to 50 cents on the dollar and forward the other 50 cents per head to the Cattlemen’s Beef Promotion and Research Board, which administers the national checkoff program, subject to USDA approval.
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