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Sophisticated Beef Recipes

An elegant cookbook devoted entirely to American beef is one of the fruits of a Japanese media team the U.S. Meat Export Federation, contractor to the beef checkoff, brought to the U.S. in July. The writer for ELLE a table, a high-end international food magazine that introduces upscale restaurants and global cuisine trends, was part of the journalist team visit made possible by the Beef Checkoff Program and the USDA Market Access Program (MAP).



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