As calendar year 2012 came to a close, it’s hard to select only a few program highlights to share because there were so many. To be brief, we bring you the Top 5.
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The Beef Checkoff Program was established as part of the 1985 Farm Bill. The checkoff assesses $1 per head on the sale of live domestic and imported cattle, in addition to a comparable assessment on imported beef and beef products. States retain up to 50 cents on the dollar and forward the other 50 cents per head to the Cattlemen’s Beef Promotion and Research Board, which administers the national checkoff program, subject to USDA approval.
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Cooking Beef With Kids
We love seeing families in the kitchen cooking great beef meals together! That's why your checkoff helps get kids engaged with beef by providing after...