Most Popular Beef Cuts

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Date: Tuesday, November 27, 2012

Dreaming of holiday meals with friends and family gathered around the table? Odds are that a hearty, delicious beef meal might be part of those thoughts. Here's a checkoff-funded recipe for both weeknight meals and easy entertaining! 

Chuck Pot Roast — Because this cut needs to be braised or slow-cooked, some time will be involved. So why not try a “set it and forget it” recipe like Slow-Cooker Pot Roast Soup?! It will be ready when you get home from work! To make this cut feel special and elegant for a weekend meal, prepare Autumn Pot Roast with Root Vegetables (sides and sauce already included).

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The Beef Checkoff Program was established as part of the 1985 Farm Bill. The checkoff assesses $1 per head on the sale of live domestic and imported cattle, in addition to a comparable assessment on imported beef and beef products. States retain up to 50 cents on the dollar and forward the other 50 cents per head to the Cattlemen’s Beef Promotion and Research Board, which administers the national checkoff program, subject to USDA approval.
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